Ingredients:
1 tube refrigerated sugar cookie dough
1 8 oz pkg cream cheese, softened
1 cup powdered sugar
1 tsp vanilla
Seasonal Fruits -I like slices of Kiwi, Strawberries, Bananas and Mandarin Oranges and Grapes (sliced in half).
Press the dough evenly into a pizza pan and bake about 15-20 minutes at 350F.
Using a mixer, whip the softened cream cheese and powdered sugar until it is smooth. Then add vanilla. (Be careful not to sling the sugar out of the bowl.)
Arrange the fruit slices onto the pizza beginning in the center in concentric circles for a pretty presentation.
Serve as soon as possible.
Today's card has a pocket that holds a butterfly bookmark. It is another from the Vintage Vogue One Sheet Wonder (which will be posted tomorrow). I stamped the for you from the Great Friend set directly onto the diagonal cut cardfronts and used a leftover piece from the OSW page for the butterflies (by tearing the scrap to fit the butterflies I wanted from the Beautiful Wings Embosslit by Stampin' Up! ). I also used the "other" side of the cardstock from cutting Pretty in Pink Fancy Favor boxes for the diagonal edge and backed each butterfly with Old Olive cardstock. About 8 inches of Pretty in Pink Satin Ribbon and some rhinestones from the Eggcellent Eggs kit finished the bookmark.
1 comment:
mmm - we love some fruit pizza at our house! and that card with bookmark is just adorable!
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