Today's Chocolate Puffs Recipe is so easy and fun. I served these at Chicks and Chocolate last Thursday.
Ingredients:
Milk (just for brushing the tops of the pastries)Spray cooking oil
about 3 Hershey bars, regular size
1 package of Pepperidge Farm puff pastry sheets
1. Thaw your puff pastry and preheat oven to 400F. Spray your cookie sheet with oil.
2. Place the first puff pastry sheet on pastry board (or clean countertop). Cut the pastry into three strips at the folds. Then cut the pastry into 5 approximately equal horizontal strips.3. Put a small rectangle from a Hershey bar on each rectangle. Roll the pastry around the chocolate, and put it on the cookie sheet seam side down. Continue for 15 little puffs.
4. Brush milk onto the top of each and spring with coarse sugar.
5. Repeat with second pastry sheet for a total yield of 30 puffs.
6. Place in the oven and cook for 18-20 minutes. Cool for at least 5 minutes. Serve warm.
Finally I'm able to get a card uploaded...sorry about the picture problem! This card is a CASE (copy and share everything (not everything-there were changes, but that is what CASEing stands for) of the card on page 13 of the Stampin' Up! big catalog. We made simple cards that would be easy to reproduce at home at class last Thursday.
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