To embellish today's Spring Up card (tutorial by Sandy Hulsart on Splitcoaststampers.com), I decided to try the faux metal technique after seeing the second card down on this stop of the Stampin' Addicts Occasions Mini Blog Hop: Deb's blog
Deb used silver embossing powder on grey cardstock for a great chocolate mold look, but I used 4 layers of silver embossing powder to create the chocolate mold look. It was a lot of fun!I placed Chip the Chocolate Bunny Mold on the Spring card which folds flat and is 5-1/4 inch square. Next, I created a big shot flower embellishment and added the Happy Easter sentiment from the Well Scripted stamp set. I also created a simple 5-1/2 inch square envelope for the card made from matching Shades of Spring designer series paper.
Today's Recipe is Raspberry-Swirl Easy "Cheesecake"
Ingredients:
Oreo Brand Cookie Pie Crust
1 8 oz package of regular cream cheese, softened
1 cup of powdered sugar
1 tsp vanilla
2-1/2 cups thawed Cool Whip
1/2 cup seedless raspberry jam (room temp or slightly microwaved)
melted chocolate chips to drizzle (maybe 1/3 cup?)
Make 20-25 holes in cheesecake. Spoon jam in holes. Gently swirl the jam with a knife. Drizzle with melted chocolate.
Refrigerate for at least 2 hours. Invite friends over for evening technique class and cheesecake ;).
1 comment:
Very, very cute card and delicious recipe too! Thanks!
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