Monday, February 22, 2010

Recipe Monday #21 and A Fun Fold February Gift Card Holder

Today's Recipe would make such a fun winter snack supper or makes a nice party snack.

Warm Up Cheese Fondue

1 can Cheddar Cheese Soup
1 small tub of French Onion Dip
3 cups of sharp cheddar cheese, shredded
½ tsp Powdered Mustard
Sprinkle of Cayenne Pepper (or Louisiana Hot Sauce)
Dash Worcestershire sauce

Combine all ingredients in a pan on the stove. Heat until smooth and melted. It is best to refrigerate over night to allow the flavors to meld, and then reheat in a tiny Crockpot to serve.
Serve with Apples, Veggies, Sourdough bread squares, popcorn and ham chunks.

Sweet Pea Designer Series Paper and Hello Again Gift Card Holders

My colors for this little gift card holder came from the swirly paper that includes these colors. You may need to click on the picture to see the teal circles on it though. The small scale of the Hello Again set is perfect for these half size gift card holders. They are literally a typical 4-1/4"X5-1/2" size card cut in half. Nothing easier than that!
The gift card is merely tucked into a cut made with Stampin' Up!'s slit punch. Perfect for a quick gift and a different shape from typical handmade gift card holders.

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