Vintage Vogue and Recipe Monday #14 French Onion Soup

This easy recipe is yummy too!

French Onion Soup

6 medium onions
3-4 Tablespoons butter (or margarine)
2 32-Ounce cartons of Beef Broth
1 bouillion cube (beef)
1 teaspoon Worchestershine sauce
a sprinkle of dried Parsley flakes
a sprinkle of dried bay leaves
2 teaspoons of red wine

French Bread sliced and toasted
Provolone Cheese in slices

1. Saute Onions in butter until they are completely clear, but not browned/dried.
2. Add the next 6 ingredients.
3. Simmer for 3-4 hours.
4. Ladle into bowls,
5. Top each bowl with a slice of toast and a slice of cheese (completely cover the toast with cheese.)
6. Since my bowls are oven safe, I put them on a cookie sheet and bake at 325F for ~10 minutes to melt the cheese.

As promised, here is the Vintage Vogue card on Whisper White with floral cut outs...I used Melon Mambo accents with Pretty in Pink and Certainly Celery.  In addition, I used the new Pretty in Pink satin ribbon also available for order tomorrow January 5th from Stampin' Up!