In the second of the posts I am making about One Sheet Wonders, I used the bottom right quadrant to create this card using the Woodland/Mu...

I recently added a new recipe to my list of winter soups we enjoy, so I thought I'd share here. It is Lasagna Soup and can be made ...

I love the Chicken and Gnocchi Soup at Olive Garden, so when I saw gnocchi for sale at a local Italian restaurant/store, I had to give it a ...

Today's Chocolate Puffs Recipe is so easy and fun. I served these at Chicks and Chocolate last Thursday. Ingredients: Milk (just for br...

Fruit Pizza is an old favorite that is still yummy! Ingredients: 1 tube refrigerated sugar cookie dough 1 8 oz pkg cream cheese, soften...

Braised Beef Tips 1½ lbs of beef sirloin tip (a sirloin steak can be substituted) 1c flour 1 tsp salt 4 Tbsp butter or margarine ½ c ch...

For comfort food from the way back machine...nothing beats Tater Tot Casserole 1 lb ground beef 2 c cheddar cheese 2 Tbsp chopped onio...

Today's Recipe is for Shortbread Cookies Ingredients: 1 cup softened butter 1/2 cup superfine sugar 1/2 cup confectioners' (pow...

Today's Recipe would make such a fun winter snack supper or makes a nice party snack. Warm Up Cheese Fondue 1 can Cheddar Cheese So...

Since tomorrow is Mardi Gras, I thought a New Orleans recipe might be fun.  I got this recipe from a friend, and it is attributed to Brennan...

Today's Fun Fold is an easy card with a small twist of fun. The card I saw was by Leslie Parks and used the retired Heartfelt Thanks St...

Thanks for stopping by this morning! This month will be Fun Folds February.....Some you've definitely seen before and maybe some new one...

At my last downline meeting (I've named us the Okie Bunny Stampers), I challenged everyone to create an Easel card with the set and pape...