Recipe Monday Week #6 Dasher 1 "A Post A Day" November

This is my last week to post a menu....From now on, I'll just post a favorite recipe. Next week's recipe will be the Italian Tomato Spinach Tortellini Soup....

Monday--Sirloin Beef Tip Roast in the Crock Pot with Wide egg noodles and green peas
Tuesday--Fowl Thing sandwich (with Eskimo Joe's Fowl Thing marinade and pineapple), bakced French Fries, carrots
Wednesday--Puffy Parmesan Chicken, Parmesan Zucchini, Carrots, Curly Fries
Thursday--French Dip (made with Monday's leftovers-frozen on Monday) and French Onion Soup
Friday--Carry Out Pizza
Saturday--Italian Tomato Spinach Soup with Tortellini
Sunday--Braum's Frozen Salisbury Steak with Mashed Potatoes and Peas

Check out Sunday's lunch.....no real cooking....You have to live within a day's drive of Tuttle, Oklahoma to have a Braum's, but they do a great job on their Salisbury Steak...paired with the Ore Ida Microwave and Mash Potatoes....SO fast!

Now for the card:

This card was one of the choices for my technique class in October and was featured on my projects blog previously. My customers chose this card as the one they'd most like to make of the three Shimmer Paint cards I created for them i. e. the Winner. (Dasher was no doubt very proud ;).)

The modern label punch peeking out from under the layers was shown to us at Stampin' Up! convention this past summer.