Tuesday's Technique Challenge is to use Stampin' Up!'s Color Spritzer Tool to create a background for cards or projects.  You...

Today's Chocolate Puffs Recipe is so easy and fun. I served these at Chicks and Chocolate last Thursday. Ingredients: Milk (just for br...

Here are the two charms I sent for a recent 5/8" charm swap: This one is for Halloween and was made using the web wheel and the Eat, ...

Why does it take so long to make a card that doesn't have layers, brads, ribbon, etc.? I usually just give up and go with it when I try ...

Today's challenge for Tech47 over on Stampin' Addicts is to make a One Sheet Wonder batch of cards (Come on over and play. Participa...

Fruit Pizza is an old favorite that is still yummy! Ingredients: 1 tube refrigerated sugar cookie dough 1 8 oz pkg cream cheese, soften...

When I saw these gorgeous roses by Julie Williams , I had to try them.  I used Pretty in Pink cardstock and Regal Rose classic ink for spon...

Tuesday's Technique Challenge on Stampin' Addicts was Fold then Crimp Background. What a great use for the crimper this technique ...

Braised Beef Tips 1½ lbs of beef sirloin tip (a sirloin steak can be substituted) 1c flour 1 tsp salt 4 Tbsp butter or margarine ½ c ch...

So I complained about the twisted up wad of hemp twine being all over the place and totally out of control.....and my fantastic husband came...

In his Sunday Best with his Bunny Ears and Easter Basket.  This candy bar holder features the Build A Bear Dies and the Beary Hoppy Sizzlit...

For comfort food from the way back machine...nothing beats Tater Tot Casserole 1 lb ground beef 2 c cheddar cheese 2 Tbsp chopped onio...

Today's Recipe is for Shortbread Cookies Ingredients: 1 cup softened butter 1/2 cup superfine sugar 1/2 cup confectioners' (pow...

I made this simple birthday card last week during Stampin' Addicts birthday bash....it was fun to stamp some challenges. It is a gatefol...

I made this charm insert using the Vintage Vogue set. Happily, the set has some tiny flowers in it.  I used the smallest butterfly from the ...

Today's Recipe would make such a fun winter snack supper or makes a nice party snack. Warm Up Cheese Fondue 1 can Cheddar Cheese So...