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Monday, March 15, 2010

Recipe Monday #24 Braised Beef Tips and You're Invited to Join my Team!

Braised Beef Tips
1½ lbs of beef sirloin tip (a sirloin steak can be substituted)
1c flour
1 tsp salt
4 Tbsp butter or margarine
½ c chopped onion
1 clove garlic, minced
½ lb mushrooms, sliced
1 c beef bouillon
1 c red wine
1 Tbsp Worcestershire sauce

Cut meat into 1-inch cubes. Blend flour and salt then coat meat cubes. Melt butter in a deep skillet or a roasting pot. Add meat and brown. Transfer meat to a 3-quart casserole. Add onion, garlic and mushroom to butter in roasting pot. Cook over medium heat until onion is soft but not brown. (About 5 minutes)

Then add bouillon, wine and Worcestershire sauce to mixture. Stir to blend. Pour the contents of the roasting pot over the meat in the casserole dish.

Cover and Bake at 350 F for 1 1/2 hours or until meat is tender. If, after baking, the gravy is too thin, thicken it with flour on the stovetop.

Serve over noodles. Rice or potatoes may be used for a change.

Serves 4 adults.


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