Cranberry Almond Brie Pizza Appetizer
1/2 can whole berry cranberry sauce
1/2 of an 8 ounce wheel of Brie Cheese (I cut the rind off of the rounded edge)
1/2 package of sliced almonds (the thin slices not slivered chunks)
1 can of big and flaky crescent rolls
Unroll the crescent rolls onto a pizza pan sprayed with Pam, and press the pieces together to cover bottom of the pan. I like to put it in the oven at 350F for 5 minutes at this point so that the center isn't as doughy after cooking.
Next spread the whole berry cranberry sauce on the top and add small slices/bits of Brie. Sprinkle the thinly sliced almonds on top and bake 10 more minutes. Slice with a pizza wheel and enjoy.
I made this card using the new Vintage Vogue Set. I always like to make sympathy cards very simple.
1 comment:
Very pretty and elegant. I like the little edge of the top note showing.
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